WARNING these cookies are extremely delicious. This is the best cinnamon sugar cookie recipe I have ever tried. It is so easy and I bet you will finish the entire batch in one evening. I almost did (don't judge me)! They are so soft and taste like a churro! Makes my mouth water...
Cinnamon Sugar Cookies
Cookie-
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/4 cup white sugar
- 3/4 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- Coating-
- 2 1/2 tbsp sugar
- 1/2 tsp cinnamon
- Sift together the flour, baking soda, and salt; set aside. In a medium bowl, cream butter with 1/4 cup white sugar and brown sugar. Mix in egg and vanilla. Add the sifted dry ingredients, and mix until well blended. Roll into log shape about 2 inches in diameter in cookie sheet, wrap, and refrigerate for 3 to 4 hours. This dough can be frozen for up to 6 weeks.
- Preheat oven to 350 degrees F (175 degrees C). Mix sugar and cinnamon on a flat plate or a piece of wax paper. Unwrap dough log, cut 1/4 inch slices, and roll in the cinnamon sugar mixture. Place 2 inches apart onto ungreased cookie sheets.
- Bake 12 to 14 minutes in the preheated oven. Remove from baking sheets to cool on wire racks. Baked cookies can be kept in an airtight container for up to 2 weeks.
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