Havarti, Dill, and Egg Sandwich on a French Baguette

This morning I made a delicious breakfast sandwich.  There's nothing like a loaf of fresh baked bread really.  I can eat a whole loaf all by myself, that's how much I love bread.  I gobbled up my sandwich so fast I didn't take a picture...my apologies.  Instead I put up this generic photo of delicious french baguettes :)

Havarti, Dill and Egg Sandwich

• 2 eggs
• 1/2 tbsp creme fraiche or sour cream
• dash of salt and pepper
• 3/4 tsp fresh or dried dill
• 1/2 tbsp butter
• 1 slice danish Havarti cheese
• 1 loaf of french baguette

1. In a small bowl whisk eggs, creme fraiche, salt, pepper, and dill until light and foamy.
2. Melt butter in small pan and add egg mixture.  Scramble until light and fluffy.
3. Cut off a portion of the french baguette and slice on the side to make a sandwich.  Lightly toast bread in the oven. Once toasted place egg and slice of Havarti in bread.
4. Enjoy!