Chicken Artichoke Pesto Pizza

I have to give credit to my mother in law for tonight's recipe.  She made it for me once and I've been hooked ever since.  It's so simple I can't believe I never thought of this before.  You take a Boboli crust pizza layer it with pesto, chicken, artichokes and cover with fontina cheese.  Amazing flavor!  A gourmet homemade pizza that is sure to impress any one you have over for dinner :)

Chicken Artichoke Pesto Pizza (prep-15 min, cook-8-10 min)
1 large Boboli pizza crust
Jar of pesto sauce
1/2 cup chopped artichokes
1 package pre cooked chicken breast strips
2 cups fontina cheese

1. Preheat oven to 450 degrees.
2. Place Boboli pizza crust on a baking sheet or pizza pan.  Spread as much of pesto sauce as you desire on crust, layer chopped artichoke and chicken then cover in cheese.
3. Bake for 8-10 min and enjoy!